Holume is the evolution of the beloved Orcas Island restaurant formerly known as Hogstone. Reimagined and reawakened, Holume continues the legacy of bold, place-driven cuisine under the creative direction of seven-time James Beard Foundation nominee and Food & Wine Magazine’s 2017 Best New Chef, Jay Blackinton, alongside the exceptional hospitality of General Manager Jocelyn Cecil.
Rooted in the rhythms of the island and driven by deep connections to local farmers, foragers, and makers, Holume offers a dining experience that is both refined and deeply personal. Guests can enjoy thoughtfully curated dishes on the restaurant’s inviting outdoor patio, surrounded by the natural beauty of Orcas Island. Complementing the menu is a distinctive selection of natural wines, chosen to reflect the same sense of place and intention found in every plate.