Description
Wild Island restaurant works with fresh, organic ingredients to prepare cooked to order meals that taste great AND leave your body nourished and happy. We offer fresh pressed juice and smoothies, a variety of teas and pour over coffee. We do our own almond and hazelnut milks. We bake organic bagels daily in house along with sourdough whole wheat bread and our GF vegan tahini chocolate chip cookies have won the hearts of many. We love to support local farms and purchase produce in season and buy organic when not. We prepare organic meats and plant based proteins as add-ons and in our daily menu. Our daily soup is always vegetarian and often vegan.
Open
9 am - 2 pm (Tuesday - Saturday)
Wendy Thomas (owner)
18 Urner St., Eastsound, WA 98245
Phone: 360-298-3404
Location
18 Urner St., Eastsound, WA 98245
