Brown Bear Baking is a beloved Eastsound staple offering small-batch, handcrafted artisan pastries and hearth-baked breads. Customers admire the warm, inviting atmosphere: a cottage-garden setting with an open kitchen where the aroma of fresh bread and coffee mingles with friendly conversation in both indoor and dog-friendly outdoor seating areas.
Standout Offerings:
From flaky croissants—including pain au chocolat and peach croissants—to savory quiches (like roasted tomato and kale) and specialty items such as spinach-feta croissants and sticky pecan buns, each item highlights seasonal, high-quality ingredients and expert craftsmanship. Their hearth-baked breads—Country Hearth, Multigrain, Fig Apricot, Tuscan Olive, and gluten‑free Bear Bread—are naturally leavened with local flours and baked daily for optimal crust and crumb.
With glowing local and tourist reviews, Brown Bear Baking has become a destination on the island—even inspiring visitors to return just for another pastry.
For a memorable breakfast or brunch experience, visit Brown Bear Baking in Eastsound. Whether you're savoring a butter‑flaky croissant, a flavorful quiche, or a slice of hearty hearth-baked bread paired with Victrola coffee, this gem offers a true taste of island hospitality and artisanal baking.